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Recipe info
Category: Miscellaneous/Miscellaneous
Rating: 0.00

Wok Fried Opakapaka

Categories: Home3
Yield: 1 servings

1 Whole Opakapaka -
1 c All-purpose flour
4 c Soybean oil
1 tb Olive oil
1 ts Oriental sesame oil
1 ts Minced garlic
1 ts Minced fresh ginger
1 ts Minced sweet onion
1 ts Fermented black beans -
2 Jalapeno chili - seeded and
3/4 c Dry white wine
1 1/2 c Unsalted butter
1/4 c Chopped green onion

Directions: Using a small sharp knife, make 1/2" deep cuts all over the
fish, spacing the cuts 1" apart. Dredge the fish in flour and shake off
excess. Heat the soybean oil in a wok over medium heat to 350 degrees. Add
the Opakapaka and cook for 3 minutes per side. Remove and drain on paper
towels. Heat the olive oil and sesame oil in a large saut‚ pan. Add the
garlic, ginger, sweet onion and black beans. Cook for 1 minute, then add
the chili. Add the white wine and butter and boil until reduced to 3/4 cup,
whisking frequently. Mix in the green onions. Place fish on plate and serve
sauce over fish.

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