Wok Charred Tuna And Cucumber Salad

Categories: Lifetime tv, Life6
Yield: 4 servings

------------------------------WOK CHARRED TUNA------------------------------
3 tb Olive oil
1/4 c Soy sauce
2 Cloves garlic; smashed
1 tb Ginger; coarsely chopped
4 Tuna steaks; cut into 1 inch
; cubes
Salt and freshly ground
-pepper
3 tb Peanut oil

-------------------------------CUCUMBER SALAD-------------------------------
2 English cucumber; peeled and
-thinly
; sliced
1/2 c Rice wine vinegar
1 ts Sesame oil
1 tb Olive oil
Salt and freshly ground
-pepper

How to Prepare Tuna:

Mix together the olive oil, soy, garlic and ginger in a shallow baking
dish. Add the tuna and marinate, cover and place in the refrigerator for 30
minutes. Heat a wok until smoking. Season the tuna all over with salt and
pepper. Add the peanut oil to the smoking hot wok and stir fry the tuna for
2-3 minutes for rare or until done to your liking.

How to Prepare Cucumber Salad:

Place all ingredients in a medium bowl, stir to combine. Let marinate at
room temperature for at least 1 hour before serving. Season with salt and
pepper to taste just before serving.

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK


-----

----------

Email this recipe to a friend

Your email address:

Your friends address:

Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor