Today is Friday, October 19 2018 3:04 am

Holiday Foods/Halloween


Recipe info
Category: Holiday Foods/Halloween
Rating: 0.00
Contributor:n/a

Witches' Hats







Categories: Holiday/, Halloween
Yield: 6 Servings

1 oz Unsweetened baking chocolate
-squares; melted
1 c Miniature marshmallows;
-melted
3 tb Corn syrup
3 c Puffed rice cereal
12 oz Semisweet chocolate chips;
-melted

Preheat oven to 350. In a saucepan, melt unsweetened chocolate and
marshmallows. Add corn syrup. While chocolate is melting, place puffed
cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form
into 8 cones, flattening large end to make brim. In a double boiler, melt
chocolate chips. Dip cones into melted chocolate to coat. Place on waxed
paper to cool and harden.
Recipe By : School Food Service Association

Posted to EAT-L Digest 24 October 96

Date: Fri, 25 Oct 1996 06:57:58 -0500

From: "Anita A. Matejka"

-----

----------

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor