Today is Friday, July 20 2018 8:32 am

Soups & Stuff/Soups


Recipe info
Category: Soups & Stuff/Soups
Rating: 0.00
Contributor:n/a

Winter Squash Soup







Categories: Toohot10
Yield: 4 servings

4 tb Unsalted butter -; (1/2
-stick)
1 Onion; chopped
1 md Tomato; cored, seeded,
; and diced
2 Garlic cloves; minced
2 Jalapeno chiles; stemmed,
-seeded,
; and chopped
1 1/2 lb Winter squash; peel, cut
-1/2" cubes
(such as West Indian
-pumpkin)
3 c Stock or water
1 ts Coarse salt
2 c Whole milk
1/4 c Grated Manchego cheese

Melt the butter in a large stockpot over moderate heat. Add the onion and
saute until soft, about 5 minutes. Add the tomato, garlic, jalapeno and
salt and cook 1 to 2 minutes longer. Add the squash and stock and simmer,
covered, for about 20 minutes, or until the squash is falling apart and
soup is thickened slightly. Puree soup with an immersion blender, or use a
blender and return soup to a clean pan. Add the milk and heat gently. Stir
in the cheese and adjust the seasonings. This recipe yields 4 to 6
servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-04-1997

Recipe by: Susan Feniger and Mary Sue Milliken


-----

----------

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor