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On the Side/Dressings

Recipe info
Category: On the Side/Dressings
Rating: 0.00

Wild Rice Holiday Dressing

Categories: Post3
Yield: 8 servings

1 c Uncooked wild rice
Water; optional
2 3/4 c Chicken broth
3/4 c Dry white wine or water
1/2 c Uncooked long-grain rice
1 c Chopped shallots
1 c Chopped celery
2 tb Finely chopped fresh ginger
2 tb Butter or margarine
3 c Seedless grapes; halved
1/2 ts Salt
1/4 ts Pepper
3 tb Minced parsley
3 tb Toasted almonds

If you prefer wild rice that is not as chewy, soak wild rice in water to
cover 2 hours or longer. Drain well. Bring broth and wine to boil; add
long-grain and wild rice. Return to a boil, reduce heat, cover and simmer
35 to 45 minutes. Preheat oven to 350 degrees. Saute shallots, celery and
ginger in butter until crisp-tender. Add cooked rice and grapes; mix well.
Season with salt and pepper. Place mixture in buttered 2 1/2-quart covered
baking dish. Bake, covered, for 25 to 30 minutes or until thoroughly
heated. Garnish with parsley and almonds. Yield: 8 to 10 servings.

Quick tip: If you are in a hurry, prepare 2 (10-ounce) packages quick white
and wild-rice mix according to package directions; substitute for broth,
wine, long-grain and wild rice.

Recipe Source: St. Louis Post-Dispatch - 11-23-1998 Recipe from the
California Table Grape Commission

Formatted for MasterCook by Susan Wolfe -



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