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On the Side/Sauces

Recipe info
Category: On the Side/Sauces
Rating: 0.00

Wild Mushroom Sauce

Categories: Taste1
Yield: 1 servings

2 tb Unsalted butter
1 tb Olive oil
1/2 c Minced shallots
1/2 lb Wild mushrooms
(Shiitake; Cepes, Girolles,
Or a combination)
2 Garlic cloves; minced
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 c Sercial Madeira
1 1/2 c Demiglace

In a saute pan heat the butter and olive oil. Add the shallots and cook
until softened. Mix in mushrooms, garlic and salt and pepper. Cook for 5 to
7 minutes or until firm. Add Madeira and reduce for 1 minute. Stir in
demiglace. Bring to a boil and simmer 5 minutes.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4794 broadcast 01-29-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD -


Recipe by: David Rosengarten



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