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Baked Goods/Desserts

Recipe info
Category: Baked Goods/Desserts
Rating: 0.00

White Chocolate Mousse with Kirsch

Categories: Desserts
Yield: 1 Servings

9 oz White chocolate cut into
Very small pieces
2 tb Water
3 tb Kirschwasser
1 1/2 c Heavy whipping cream

Place chocolate, water, and Kirschwasser in a medium size heatproof bowl.
Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and
wait 30 seconds. Set bowl of chocolate in pan of water. Stir white
chocolate mixture constantly until melted and smooth. Or, melt in a
microwave on low for about 2 minutes. Stir until smooth and completely
melted. White chocolate is very fragile and burns easily. Do not turn the
heat on again under the skillet unless absolutely necessary. Let cool until
a dab touched by your upper lip feels slightly cool.

Whip the cream until soft peaks form--not too stiff. Carefully fold cream
into cooled white chocolate mixture; the mousse will seem very soft. Scrape
mold immediately into lined mold. Mousse sets quickly and should not be
spread or manipulated too much after it is completed.


Posted to MM-Recipes Digest by on Oct 16, 1998



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