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Fruits, grains/veggies/Fruits


Recipe info
Category: Fruits, grains/veggies/Fruits
Rating: 0.00
Contributor:n/a

Watermelon Pie







Categories: Desserts, Fruits
Yield: 1 9" pie

2 c Chopped peeled watermelon
-rind
1 c Sugar
2 ts All-purpose flour
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/8 ts Salt
3 tb Cider vinegar
1/2 c Raisins
1/2 c Chopped pecans
1 15 ounce pkge.refrigerated
-piecrusts

Bring rind and water to cover to a boil in a small saucepan; cover, reduce
heat, and simmer 15 to 20 minutes or until translucent and tender. Remove
from heat, and drain. Stir in sugar and next 8 ingredients.

Fit 1 piecrust into a 9 inch pieplate according to package directions. Pour
rind mixture into piecrust. Top with remaining piecrust; fold edges under,
and crimp. Cut small slits in piecrust with a sharp knife.

Bake at 350øF for 45 minutes or until golden, shielding edges with foil
after 25 minutes to prevent excessive browning. Cool on a wire rack.
Yield: 1- 9 inch pie. Typed in MMFormat by cjhartlin@email.msn.com Source:
Southern Living Summertime 1999.

Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999

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