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Snacks/Appetizers/Dips and Spreads


Recipe info
Category: Snacks/Appetizers/Dips and Spreads
Rating: 0.00
Contributor:n/a

Wasabi Crab Dip







Categories: None
Yield: 4 -6

2 pk (8-oz.) Cream Cheese; cubed
1/4 c Fresh Lemon Juice
1 ts Granulated Sugar
3 tb Wasabi Sauce
1 Clove Garlic; minced
2 c Crab Meat; rinsed
1 ds Or two of Tobasco Sauce
Crusty French Bread for
-dipping; torn into small
-pieces

Cut the cream cheese into 1-inch cubes for easier softening, and place in a
sauce pan over low heat. Add the lemon juice and sugar to the softening
cream cheese and remove from the heat to blend well.

Stir in the Wasabi Sauce and minced garlic. Gently blend in the crab meat
as you mix well. Spoon the warm dip into a shallow baking dish and add a
dash of tobasco sauce, to your taste.

Broil for 5 to 8 minutes or until browned. Serve immediately with crusty
French bread pieces for dipping.

Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
on Aug 10, 1999, v2.0l.

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