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Snacks/Appetizers/Dips and Spreads

Recipe info
Category: Snacks/Appetizers/Dips and Spreads
Rating: 0.00

Warm Kumara Dip

Categories: Jude3
Yield: 1 servings

2 md Kumara
1 Onion
1 Clove garlic
1 ts Peanut oil
1 ts Prepared chilli
1 ts Ground cumin
1/4 c Stewed apple or canned apple

Peel kumara and cook in boiling salted water for 20 minutes or until

Drain well reserving 1/4 cup of cooking water.

Peel onion and chop. Crush, peel and chop garlic. Heat oil in a frying pan
and saut‚ onion and garlic for 5 minutes or until clear.

Add chilli and cumin.

Place cooked kumara, reserved cooking water, onion mixture and apple in the
bowl of a food processor blender.

Process or blend adding 2 tablespoons of cooking liquid, until smooth.

Serve warm with fresh vegetables or bread.

NOTES : Makes about 2 cups



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