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Snacks/Appetizers/Dips and Spreads


Recipe info
Category: Snacks/Appetizers/Dips and Spreads
Rating: 0.00
Contributor:n/a

Warm Garlic Dipping Sauce







Categories: Ckright3
Yield: 1 servings

4 tb Unsalted butter
10 Garlic cloves; finely
-slivered
10 Anchovy fillets; well
-rinsed, chopped
1 c Olive oil
2 tb Sherry vinegar
3 tb Chopped fresh parsley

In a saucepan, melt the butter. Add the garlic and saute until soft but not
brown. Stir in the anchovies, olive oil, vinegar, and parsley and heat
through. Keep warm. This recipe yields ?? cups of dipping sauce.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9752 broadcast 11-05-1996) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

11-16-1996

Recipe by: John Ash


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