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Recipe info
Category: Snacks/Appetizers/Appetizers
Rating: 0.00

Warm Bacon Cabbage Slaw

Categories: Appetizers, Salads
Yield: 4 Servings

1/4 c Light sour cream or plain
2 tb Light mayonnaise
2 tb Cider vinegar
1 tb Dijon mustard
1 tb Brown sugar
3 Slices bacon, chopped
4 c Shredded green cabbage
2 Stalks celery, sliced
3 Green onions, chopped
Salt and pepper

In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard
and brown sugar.

In large nonstick skillet over medium-high heat, cook bacon, stirring, for
3 minutes or until crisp. Transfer to paper towels to drain. Pour off all
but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook,
stirring for 2 to 3 minutes or until cabbage is wilted.

Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season
with salt and pepper to taste. Serve immediately. Yield: 4 servings.
Typed in MMFormat by Source: Fast & Easy Cooking
Oct. 22/99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 22, 1999



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