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Main Dishes/Pork

Recipe info
Category: Main Dishes/Pork
Rating: 0.00

Vermicelli Salad with Sliced Pork

Categories: Asian, Pasta, Pork & ham, Salads
Yield: 4 servings

8 oz Vermicelli
1/2 ts Oil
4 oz Pork loin
2 Cloves garlic; minced
3 Carrot; julienned
4 Stalks celery; julienned
2 ts Sesame oil
1/4 ts Salt
2 tb Rice vinegar
1 ts Dry sherry
Tabasco sauce

Trim pork loin of fat, pound flat and slice into thin strips.

Break the vermicelli into threads and drop into 3 quarts boiling water with
1-1/2 teaspoons salt. Cook until al dente.

While the pasta cooks, heat the oil in a wok or large skillet over medium
high heat. Stir fry the pork strips in the oil for 2 minutes. Add the
garlic and cook for 30 seconds, stirring constantly to keep it from
burning. Add the carrots and the celery and stir fry for 2 minutes more.

Drain the pasta and toss it in a large bowl with the pork mixture. Drizzle
the sesame oil over the pasta , then sprinkle with the 1/4 teaspoon salt,
pepper and Tabasco and toss thoroughly. Pour the vinegar and sherry over
the salad and toss again.

Serve the salad at room temperature or chilled.

Recipe by: Healthy Ways with Pasta

Posted to EAT-LF Digest by on Jun 30, 1999, converted by
MM_Buster v2.0l.



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