Velveeta Salsa Mac 'n Cheese

Categories: Home6
Yield: 1 servings

1 lb Ground beef
1 16-ounce jar Thick 'n Chunky
-Salsa
1 3/4 c Water
7 oz Uncooked elbow macaroni
12 oz Velveeta Cheese - cubed

Directions: In a large skillet, brown the ground beef and drain. Stir in
the salsa and water. Bring to a boil. Add the macaroni and reduce heat to
medium-low and cover. Simmer for 8-10 minutes until macaroni is tender. Add
the Velveeta cheese and stir until melted. Makes 4-6 servings.



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