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Recipe info
Category: Snacks/Appetizers/Appetizers
Rating: 0.00

Velveeta Cheese Potatoes

Categories: Appetizers, Eggs
Yield: 1 Servings

10 md Potatoes, cooked and diced
1 Onion, sliced or diced
1/2 lb Velveeta cheese salt and
2 Sticks margarine or butter
3 sl Bread, torn in pieces

Combine potatoes, onions and bread pieces into large casserole dish. Salt
and pepper to taste. Melt margarine and cheese together. Pour over
mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown.
Posted to MM-Recipes Digest by on Sep 06, 1998



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