Today is Tuesday, November 20 2018 2:37 am

Fruits, grains/veggies/Fruits


Recipe info
Category: Fruits, grains/veggies/Fruits
Rating: 0.00
Contributor:n/a

Tomato Juice







Categories: Canning, Fruits, Vegetables
Yield: 1 Batch


Select firm, ripe tomatoes. Wash, scald, peel and cut in fourths or
smaller pieces. Simmer until softened. Stir occasionally to prevent
scorching. Put through sieve fine enough to remove seeds. Bring juice to
boiling and pour immediately into clean jars, filling to within 1/4 inch of
top of jar. Put on cap, screwing the band tight. Process in water bath for
10 minutes.

Source: Kerr Canning Book

Posted to MM-Recipes Digest by on Sep 05, 99

-----

----------

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor