Today is Wednesday, July 18 2018 1:29 pm

On the Side/Beverages


Recipe info
Category: On the Side/Beverages
Rating: 0.00
Contributor:n/a

Tinda Chai (Iced Chamomile Tea)







Categories: Beverages, Indian
Yield: 1 servings

8 c Water
4 Chamomile tea bags
8 Green cardamom pods
Zest of 1 orange; removed in
-strips with a vegetable
-peeler
Zest of 1 lime; removed in
-strips with a vegetable
-peeler
1/4 c Sliced peeled fresh
-gingerroot
3/4 c Sugar

In a 4-quart saucepan bring all ingredients to a boil and simmer, covered,
15 minutes. Remove pan from heat and cool mixture. Steep mixture, covered
and chilled, at least 8 hours and up to 24.

Pour mixture through a fine sieve into a pitcher. This tea keeps, covered
and chilled, 1 week.

Serve in ice-filled tall glasses.

Makes about 2 quarts.

REG 1 shared by Karin Baumgardner, Issaquah, WA, USA

Recipe by: The Best of Gourmet 1998

Posted to EAT-LF Digest by KSBAUM@aol.com on Jan 18, 1999, converted by
MM_Buster v2.0l.

-----

----------

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor