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Recipe info
Category: Sweets/Desserts/Candy
Rating: 0.00

Tiger Butter Candy

Categories: Candies, Desserts
Yield: 1 .5 pounds

1 lb White chocolate; see note
1/2 c Chunky peanut butter
1/2 c Chocolate chips

Note: You can use white chocolate, confectionery coating, or almond bark -
they all work.

Heat chocolate and peanut butter in microwave on medium for 2-4 minutes.
Stir until smooth. Pour onto a foil-lined baking sheet sprayed with
nonstick cooking spray. Spread into a thin layer. In another bowl, melt
chocolate chips until smooth - 30 seconds, to 1 minute. swirl over peanut
butter layer, and with a knife, marbleize (drag knife through both layers
in one direction, and then turn the pan 1/4 turn and drag the knife through
again). Freeze for 5 minutes or refrigerate for 10, until set. Break into
bite-sized pieces.

Keeps well in the freezer and tastes yummy.

Contributor: Taste of Home

Preparation Time: 5 min
Posted to MM-Recipes Digest by Pat on Nov 14, 1999



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