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Recipe info
Category: Crockpot/General
Rating: 0.00

Tangy Cocktail Meatballs

Categories: None
Yield: 1 servings

1 Beaten egg
1 cn Condensed French onion soup
2 c Herb-seasoned stuffing mix
1/2 ts Seasoned salt
2 lb Ground beef
1 c Ketchup
1 cn (8 oz) tomato sauce
1 c Water
1/3 c Packed brown sugar
1/4 c Worcestershire sauce
1/4 c White vinegar

In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground
beef; mix well. Shape into 1-inch meatballs. Place meatballs in a baking
pan. Bake in 350 degree oven for 15-18 minutes or till done. Drain
meatballs and transfer to crockpot. In a bowl, combine ketchup, tomato
sauce, water, brown sugar, Worcestershire sauce, and vinegar. Pour over
meatballs and stir gently to coat. Cover; cook on HIGH setting for 2-3
hours. Serve immediately or keep warm on low setting up to 2 hours. Serve
with toothpicks.

Posted to MM-Recipes Digest by on Aug 21, 1998,



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