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Sweets/Desserts / Frostings


RecipeRating
White Satin Frosting
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White Mountain Frosting
Maple Mountain Frosting: use 3/4 cup firmly packed light brown sugar instead of granulated and substitute 1 tsp. maple flavoring for vanilla. 55 cal. per Sv. Posted to fatfree digest by "Richard M. Swanson" on May 23, 1999, ----- ----------
0.00
Whipped Cream Chocolate Frosting
Recipe by: Mom Jones Posted to CHILE-HEADS DIGEST V3 #, ----- ----------
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Tofu Frosting
Posted to EAT-LF Digest by "Ellen C." on Sep 2, 1999, ----- ----------
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Sour Cream Chocolate Frosting
Bon Appetit March 1992 ----- ----------
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Roasted Walnut And Cream Cheese Frosting
0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC64 ----- ----------
0.00
Rich Chocolate Fudge Frosting
© 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK ----- ----------
0.00
Ready To Go Frosting
teaspoon maple flavoring for vanilla. NOTE: Frosting also can be stored in covered plastic container. After Microwaving to warm slightly, stir until creamy and spreadable. Posted to CHILE-HEADS DIGEST V3 #, ----- ----------
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Pumpkin Torte with Maple-Cream Cheese Frosting
to create 4 layers. Meanwhile prepare the frosting by blending together the cream cheese, butter, and powdered sugar in a large mixing bowl until light and fluffy. Blend in the maple flavoring and set aside. To assemble, spread a layer of the maple-cream cheese frosting between each cake layer. Finish the top layer of the torte with a hearty amount of frosting, and garnish with the halved huts. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Oct 15, 1999, v2.0l. ----- ----------
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Orange-Tinted Cream-Cheese Frosting
Recipe by: Martha Stewart ----- ----------
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