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Crockpot/General


Recipe info
Category: Crockpot/General
Rating: 0.00
Contributor:n/a

Sweet And Sour Chicken Crock Pot







Categories: Chinese5
Yield: 45 servings

1 Carrot; cut in pieces
1 Green pepper; cut in pieces
1 md Onion; quartered
2 tb Tapioca; quick-cooking
4 Chicken breasts- boned; cut
8 oz Pineapple chunks; canned un
1/3 c Dark brown sugar; firmly pa
1/3 c Red wine vinegar
1 tb Soy sauce
1 ts Chicken bouillon; instant g
1/2 ts Garlic powder
2 tb Ginger-root; fresh; minced
1 ts Dried cilantro or 10 leaves
Rice; hot cooked

For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle tapioca over
vegetables. Place chicken atop vegs. Combine all other ingreds. except rice
in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook
for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave. To cook in oven Put vegetables in bottom of a
greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all
other ingreds. except rice in a small bowl. Pour over chicken. Cover pan
tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make
rice. Serve over rice. Leftovers can be reheated in microwave. *You can
also use 2 T. chopped candied ginger.

Posted to CHILE-HEADS DIGEST V3 #,
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