Today is Wednesday, November 14 2018 9:07 am

Fruits, grains/veggies/Fruits


Recipe info
Category: Fruits, grains/veggies/Fruits
Rating: 0.00
Contributor:n/a

Strawberry-Raspberry Pie







Categories: Pies, Fruits, Desserts
Yield: 1 Pie

1 Double pie shell
1 lb Strawberries frozen ( sweet)
2 c Rhubarb cut into small chunk
3/4 c Sugar
2 tb Tapioca

place ingredients in sauce pan, cook over low heat until tapioca is
transparent. spoon with a slotted spoon into pie shell. use left over
sauce as syrup or whatever for pancakes. Place top crust on pie, cut slits
into top crust, crimp edges.

425 for 40-50 minutes

Posted by Fred Ball to the Fidonet National Cooking echo 5-98

Posted to MM-Recipes Digest by "Rfm" on Aug 31, 98

-----

----------

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor