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Soups & Stuff / Stews

Champagne Gazpacho with Dilled Sour Cream
history of the Prix Culinaire International Pierre Taittinger in Paris. Thrilled to be working in New York, she describes her evolving style of cooking as "progressive and eclectic" and her restaurant as "a very luxurious American grill." Chef's note. "I serve this gazpacho with a rice-paper roll filled with julienned vegetables. To make it: Soak the rice paper in cold water until pliable, about 2 minutes. Fill with chiffonade of romaine, basil, and mint and julienned carrots and jicama. Roll the paper and slice. Use 3 slices as a garnish for the soup." Recipe by: Cooking Light, Jul/Aug 1995, page 120 Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98, ----- ----------
Apricot Beef Bake
be made ahead and frozen. Recipe by: "Easy Entertaining" by Jean Pare, Company's Coming Posted to JEWISH-FOOD digest by Bob & Carole Walberg on Oct 31, 1998, ----- ----------
Ajiaco Emerilized
Recipe Source: EMERIL LIVE with Emeril Lagasse >From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 05-11-1997 Recipe by: Emeril Lagasse Posted to MM-Recipes Digest by Alan Hewitt on Nov 13, 1998 ----- ----------
Unicorn Village's Lentil Chowder
Recipe by: Unicorn Village, Adventura, Florida From: Sherry Zeiss Date: Wed, 1 Jan 1997 13:20:07 -0600 ----- ----------
quantity) in the House Restaurant Kitchen in the Capitol. ~ - sent via an evaluation copy of BulkRate (unregistered). Recipe by: Evelyn Leakin, Former Food Buyer of the House of Rep. Posted to MC-Recipe Digest V1 #369, by (Margo Mead) on 12 Jan 1997. ----- ----------
Turkey Gumbo (2/2)
From Gemini's MASSIVE MealMaster collection at ----- ----------
Turkey Gumbo (1/2)
rises to the top. (See part 2 for more.) From Loren Martin, Big Cabin, OKLA; Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at ----- ----------
Triple-Mustard Chicken Dijon
Nutritional info per serving: 555 cal; 67g pro, 7g carb, 24g fat (41%) Source: Miami Herald 2/8/96 formatted by Lisa Crawford, 4/13/96 From Gemini's MASSIVE MealMaster collection at ----- ----------
Teal or Poule D'eau Gumbo
from "New Orleans Lenten Recipes: A Multi-Ethnic Sampling" by Elaine Abboud Mowad and Jean Sarrazin Sears, published in 1970 by the Louisiana Folklore Society. The booklet contains recipes passed down from generation to generation by word of mouth. printed in The New Orleans Times-Picayune, March 2, 1995 Posted to MM-Recipes Digest V4 #192 by Linda Place on Jul 17, 1997 ----- ----------
Sweet Corn and Cheddar Chowder
From Bon Appetit; August 1991 Shared by Robert Rostrup From Gemini's MASSIVE MealMaster collection at ----- ----------

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