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Special Diets / Diabetic


RecipeRating
Vine Ripened Tomatoes Provencal (Ada)
Robyn Webb (book unknown) http://www.robynwebb.com/recipes/recipes.html Recipe by: Robyn Webb 1997 Posted to EAT-LF Digest by PatHanneman on Jan 21, 1999, ----- ----------
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Vanilla Ice Cream - Diabetic *WW #2
teaspoons instant coffee powder in evaporated skim milk in double boiler. Add dash of maple and black walnut extract if desired. Posted to MM-Recipes Digest V4 #5 by "Rfm" on Jan 25, 99 ----- ----------
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Tequila Honey Shrimp
tequila adds a welcome punch. Add a bit of crushed red pepper for a spicy-sweet sensation. Recipe by: MEMORABLE MENUS MADE EASY by Robyn Webb Posted to EAT-LF Digest by PatHanneman on Jan 21, 1999, ----- ----------
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Sugar-Free Chocolate Ice Cream
Follow the manufacturer's instructions for freezing. Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98 ----- ----------
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Sugar-Free Black Walnut Ice Cream
put in a small amount and blend it and then taste it - if not sweet enough then add more to taste. Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98 ----- ----------
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Strawberry Banana Tofu Shake
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98 Recipe by: http://www.diabetes-self-mgmt.com/dir_rec.html By Barb at PK on Jun 12, 1998, v2.0l. ----- ----------
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Pumpkin Cider Bread
NOTES : Cal 165.7 Total Fat 1.7g Sat Fat 0.4g Carb 34.2g Fib 4.7g Pro 5.9g Sod 96mg CFF 8.6% Recipe by: Flavorful Seasons Cookbook Posted to EAT-LF Digest by Reggie Dwork on Dec 05, 1999, ----- ----------
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Patched Cherry Pie
Bake pie at 425 until pastry is golden and pie is bubbly, 35 to 45 minutes; cover edge of pastry with aluminum foil if necessary to prevent excessive browning. Cool on wire rack. Per serving = 287 calories, 7 gm fat, 0 mg cholesterol, 218 mg sodium, 51 gm carbohydrate, 1 gm fiber, 4 gm protein Exchanges:1 fruit, 2 bread, 1 fat Posted to EAT-LF Digest by "carolreu@interl.net" on Nov 22, 1999, ----- ----------
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Patched Blueberry Pie
Bake at 425 until pastry is golden and pie is bubbly, 30 to 40 minutes; cover edge of pastry with aluminum foil if necessary to prevent excessive browning. Cool on wire rack. Per serving = 258 calories, 7 gm fat, 0 mg cholesterol, 224 mg sodium 45 gm carbohydrate, 3 gm fiber, 3 gm protein Exchanges: 1 fruit, 2 bread, 1 fat. Posted to EAT-LF Digest by "carolreu@interl.net" on Nov 22, 1999, ----- ----------
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Pan-Roasted Potatoes with Whole Mustard Seeds (Ada)
Notes: *Recipe from Memorable Menus Made Easy by Robyn Webb, M.S. American Diabetes Association Distributed by NTC/Contemporary Publishing 1997 ISBN: 0-945448-82-1 http://www.lisaekus.com/fall97/memmenus.html Recipe by: MEMORABLE MENUS MADE EASY by Robyn Webb Posted to EAT-LF Digest by PatHanneman on Jan 21, 1999, ----- ----------
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