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Special Diets

Watercress Tang
screw-top jar combine all the dressing ingredients and shake well to mix. 2. Pour dressing over salad and toss thoroughly Serve immediately. ----- ----------
Watercress Flan
3. Beat the eggs with the yoghurt, milk, salt, Black Pepper, Mixed Herbs and Parsley. Place the watercress and spring onions in the bottom of the flan case sprinkle with the cheese and pour over the egg and yoghurt mixture. Bake for 25-30 minutes, or until firm to the touch. Serve hot or cold with a salad or fresh vegetables. ----- ----------
Wake Up Shake
Posted to EAT-LF Digest by "Ellen C." on Dec 31, 1998, ----- ----------
Vine Ripened Tomatoes Provencal (Ada)
Robyn Webb (book unknown) Recipe by: Robyn Webb 1997 Posted to EAT-LF Digest by PatHanneman on Jan 21, 1999, ----- ----------
Vietnamese Salad
Recipe by: Uwajimaya Posted to EAT-LF Digest by on Feb 15, 1999, converted by MM_Buster v2.0l. ----- ----------
Victoria Wood's Best Sandwich Ever
3 Eat it. ----- ----------
Venice Style Vegan Lasagna
sauce. Drizzle with olive oil & sprinkle with thyme. Bake in a pre-heated oven at 400F for 45 minutes, until bubbling hot. Serve with home-made garlic bread & a green salad. * If using fresh peas, blanch before adding them to the lasagna layers. Compliments of: Kathleen's Recipe Swap Page Posted to MM-Recipes Digest V4 #9 by on Feb 28, 1999 ----- ----------
Veggie Wedgies
herbs, toasted sesame seeds or mustard. Serve with some hummus (chick pea spread) or guacamole (avocado dip), or both! Hummus and guacamole can both be bought ready-made in supermarkets ----- ----------
Veggie Sausage Casserole
5. Add potatoes and simmer gently for a further 10 minutes. Add salt and pepper to taste. This can be served on its own with some nice crusty bread ----- ----------
Veggie Bean Burgers
NOTES : Perfect for the barbie! ----- ----------

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