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Recipe info
Category: Crockpot/General
Rating: 0.00

Spaghetti, Easy-Does-It

Categories: Crockpot, Meats, Pasta, Sauces & gr, Tvp
Yield: 1 servings

2 lb Ground beef; or browned TVP
2 tb Dry minced onion
2 ts Salt
1 ts Garlic powder
1 cn Tomato sauce; (15 oz)
2 ts Italian seasoning; (2 to 3)
2 cn Sliced mushrooms; (4 oz)
6 c Tomato juice; (or 1 46oz
8 oz Dry spaghetti; (1 1/2 cups)
-broken in 4" to 5" pieces

Brown ground beef in skillet and place in crockpot. Add all remaining
ingredients except dry spaghetti; stir well. Cover and cook on low 6-8
hours. (High 3 1/2 hours) Turn to high last hour and stir in dry spaghetti.

Posted to EAT-LF Digest by "Ellen C." on Dec 5,


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