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Soups & Stuff


RecipeRating
Wild Rice, Mushroom And Barley Soup
NOTES : Nutritional info Recipe by: February 1997 Vegetarian Times ----- ----------
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Wild Rice And Mushroom Soup
NOTES : Cal 313 Fat 2.5g Sat Fat 0.3g Carb 69.2g Fib 9.5g Pro 10.5g Sod 982mg CFF 6.6% Recipe by: Veggie Life, Nov 1996, pg 24 Posted to EAT-LF Digest by Reggie Dwork on Feb 07, 1999, ----- ----------
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Wild Rice And Mushroom Soup
prepared 1 day ahead. Cover and refrigerate. Return soup to simmer.) Thin with additional milk if desired. Serves 4. Bon Appetit March 1992 ----- ----------
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Wild Rice And Mushroom Soup
Ladle soup into soup bowls and serve hot. Per serving: 391 Calories (kcal); 18g Total Fat; (46% calories from fat); 7g Protein; 37g Carbohydrate; 54mg Cholesterol; 2220mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates ----- ----------
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Wild Mushroom Soup with Thyme
Bon Appetit November 1999 Per serving: 747 Calories (kcal); 24g Total Fat; (30% calories from fat); 13g Protein; 108g Carbohydrate; 62mg Cholesterol; 276mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates ----- ----------
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Wild Mushroom Soup with Sherry
from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken ----- ----------
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Wild Mushroom Soup with Port
the mustard, adjust the seasoning, stir well and serve. NOTES : This is a good way of making a relatively small number of wild and dried mushrooms go a long way. It is a very rich soup and you won't need huge quantities of it. ----- ----------
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Wild Mushroom Soup
nutmeg and allow to cool for a while. Put the mixture through a processor until it has a smooth to medium texture ~ not too smooth though. Serve in warm bowls with a swirl of fresh single cream, garnished with the fried wild mushrooms and a sprinkling of chopped parsley. ----- ----------
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Wild Mushroom Soup
Place the cream in the liquidizer to pick up any fusty bits from the machine. Return the soup and the cream to the pan and add milk to thin the soup a little. Stir well until it is all very well blended. Test and adjust seasoning. To serve, ladle the soup into a warmed bowl and garnish with a few Enoki mushrooms and the finely chopped flat-leaf parsley. ----- ----------
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Wild Mushroom Soup
5 Ladle some of the soup into a serving bowl. Garnish with a handful of the croutons and serve at once. Recipe by: Anything You Can Cook ----- ----------
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