Today is Monday, December 18 2017 3:40 am

Snacks/Appetizers / Dips and Spreads


RecipeRating
Wild Ginger - Seafood Dipping Sauce
To reduce the sodium, replace half the fish sauce with equal parts low-sodium soy sauce and low-sodium Worcestershire sauce. >kitpath@earthlink.net 4/27/99. Featured in Modern Maturity, May-June 1999. Recipe by: Wild Ginger Restaurant & Satay Bar, Seattle, WA Posted to EAT-LF Digest by PatHanneman on Apr 27, 1999, ----- ----------
0.00
White Radish Dip
Variations: You may use cucumber in place of radish. ----- ----------
0.00
White Bean Dip with Chips And Sticks
Bon Appetit June 1990 NOTES : A new twist on the usual bean dip. ----- ----------
0.00
White Bean Dip
Recipe by: Sarah, Duchess of York ----- ----------
0.00
White Bean And Tuna Spread
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-19-1996 Recipe by: Emeril Lagasse ----- ----------
0.00
Wasabi Crab Dip
French bread pieces for dipping. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Aug 10, 1999, v2.0l. ----- ----------
0.00
Warm Spinach And Cheese Dip
taste. Spoon into serving dish; accompany with torilla chips. Yield: 3 cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" on Feb 5, 1999 ----- ----------
0.00
Warm Kumara Dip
Serve warm with fresh vegetables or bread. NOTES : Makes about 2 cups ----- ----------
0.00
Warm Garlic Dipping Sauce
11-16-1996 Recipe by: John Ash ----- ----------
0.00
Walnut-Garlic Spread
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-23-1998 Recipe by: Susan Feniger and Mary Sue Milliken ----- ----------
0.00

Previous Page| Next Page