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Recipe info
Category: Ethnic/Europe
Rating: 0.00

Scappi's Spice Mix

Categories: Spice, European
Yield: 1 Servings

24 Cinnamon sticks
1 oz Cloves
1/2 oz Dried ginger
1/2 oz Grated nutmeg
1/4 oz Grains of paradise
1/4 oz Saffron
1/2 Brown sugar

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Grind all into a fine powder. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by (Caroline R McBride) on Jul 17, 1997



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