Today is Wednesday, February 21 2018 10:15 am

Ethnic/Africa & Middle East


Recipe info
Category: Ethnic/Africa & Middle East
Rating: 0.00
Contributor:n/a

Sauteed Patty Pans - South Africa







Categories: Twelve, Chefs, Of, Christmas
Yield: 1 servings

4 Patty pans per person
2 ts Butter
Salt to taste
2 c Water
1 tb Sherry

Put 2 cups of water into a small saucepan with a pinch of salt and 4 patty
pans. Bring to the boil and remove patty pans once they are al dente and
keep to one side.

Melt butter in pan and lightly saut‚ the patty pans, adding the sherry at
the last minute. Allow the sauce to thicken slightly.



-----

----------

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor