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Recipe info
Category: Ethnic/Europe
Rating: 0.00

Quarte-Epices (Four Spices)

Categories: Spice, European
Yield: 1 Servings

5 ts Black peppercorns
2 ts Grated nutmeg
1 ts Cloves
1 ts Dried ginger

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Grind into a fine powder. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by (Caroline R McBride) on Jul 17, 1997



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