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Main Dishes / Poultry


RecipeRating
Tex-Mex Marinated Chicken
with reserved marinade before turning. 322 calories and 18 grams fat. Source: BH & G Gas Grill Cookbook Posted to MM-Recipes Digest V4 #9 by q591b4@ilos.net on Mar 10, 1999 ----- ----------
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Terrific Turkey Patties
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 17, 1999 ----- ----------
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Tea Smoked Duck with Smoked Walnuts
Trader Joes that I steam-heat in the Freshomatic). The paper-thin mandarin pancakes you can get frozen at Asian stores dry out very quickly. 4. I prefer duck sauce over plum sauce for this dish. 5. I jullienne the scallions. 6. Each person makes their own "taco" by spreading a little duck sauce on the tortilla, then adding a few pieces of duck and some slivers of scallion. Recipe by: Smoked Foods Cookbook, Vol.1 by Cookshack Posted to bbq-digest by Bill Ackerman on Apr 8, 1999, ----- ----------
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Tangy Drumsticks
Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on May 20, 99 ----- ----------
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Tangy Chicken Legs
Posted to EAT-LF Digest by Sherilyn on Mar 29, 1999, ----- ----------
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Sweet And Sour Chicken -Cranberries
Min. Add Reserved Pineapple & Cranberries; Stir Fry 1 Min. Reduce Heat To Medium, Add Reserved Juice Mixture. Bring To A Boil, Stirring Until Thickened. Stir in Bell Pepper; Serve Over Rice. About 299 Cal. Per 1 C. Chicken Mixture & 1/2 C. Rice. (Fat 1.2. Chol. 44.) Posted to MM-Recipes Digest by "Ulrich Sahm" on Sep 15, 1998 ----- ----------
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Summer Turkey
be cooked the day before. Posted to MM-Recipes Digest by "Sharon Wills" on Nov 19, 1998 ----- ----------
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Spicy Salt-Rubbed Chicken
pierced with a knife. Yield: 10 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Martha Stewart Cookbook. Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 22, 1999 ----- ----------
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Spanish Style Chicken Salad
SOURCE: COOKING LIVE! Cooking Show Copyright 1998, TV FOOD NETWORK SHOW# CL9174 Format by Dave Drum - 02 January 99 FROM: Uncle Dirty Dave's Kitchen Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999 ----- ----------
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Roasted Lemon Chicken - Canyon Ranch
and sandwiches. The light lemon flavor greatly enhances the flavor. Cook with the skin on, remove it before serving. Recipe by: Canyon Ranch cookbook by Jeanne Jones (1998) Posted to EAT-LF Digest by PatHanneman on Mar 29, 1999, ----- ----------
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