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Main Dishes / Pork


RecipeRating
Sugar-Spiced Pork Chops with Chipotle Pumpkin
sprinkle with tomatoes and cilantro. Makes 4 servings. From The Denver Post Wed Food Section' Formatted for MM by Pegg Seevers 11/6/96 Posted to MM-Recipes Digest by "Robert Ellis" on Oct 3, 1998 ----- ----------
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Stuffed Pork Roast
01-26-1997 Recipe by: Emeril Lagasse Posted to MM-Recipes Digest V4 #9 by muddy@ibm.net on Mar 13, 1999 ----- ----------
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Spring Stuffed Pear Salads with Baked Glazed Ham
Always be sure to use ripe pears. Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 2g Protein; 36g Carbohydrate; 98mg Cholesterol; 65mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ ----- ----------
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Spicy Pork Steak Rub
Recipe by: Kansas City Barbeque Society ----- ----------
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Souse or Pickled Belly Pork
or puree of split peas. Extracted from: The Perfect Pickle Book By: David Mabey and David Collison Published by: BBC Books ISBN: 0 563 21445 7 Posted by: Jim Weller Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 16, 1999 ----- ----------
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Sofrito (Basic Pork Filling)
Company Alt.Culture.Hawaii Posted to MM-Recipes Digest V4 #15 by valerie@nbnet.nb.ca (valerie) on May 09, 1999 ----- ----------
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Roast Loin of Pork With Garlic And Rosemary - Anne Willan
wrapped in foil. It is delicious served cold. NOTES : 11-25-99 delicious and very easy to do - peppercorns don't grind in the small food processor; crack them first before adding to herb and garlic mixture. Recipe by: Look & Cook: Italian Country Cooking - Anne Willan Posted to EAT-LF Digest by KSBAUM@aol.com on Nov 27, 1999, converted by MM_Buster v2.0l. ----- ----------
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Ribs
08, 1999 ----- ----------
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Quiche in a Green Chile Shell
uncovered, until a knife inserted halfway between the center and the edge comes out clean, about 30 minutes. Let stand for 10 minutes before cutting. ----- ----------
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Puerto Rican-Style Pork Rub
Recipe by: Schlesinger - Licence to Grill ----- ----------
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