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Main Dishes/Breakfast


Recipe info
Category: Main Dishes/Breakfast
Rating: 0.00
Contributor:n/a

Pear Hawaiian French Toast







Categories: Breakfast, Ruit
Yield: 1 servings

3 tb Butter or margarine
2 tb Packed brown sugar
1/2 c Pineapple juice
1/8 ts Ground ginger
2 Anjou pears; cored and
-thinly
Sliced

--------------------------------FRENCH TOAST--------------------------------
1/2 c Milk
2 Eggs
1/2 ts Vanilla
6 Thick slices egg bread or
-French bread
Chopped macadamia nuts;
-(optional)

Melt butter in skillet; add sugar and stir until melted. Stir in pineapple
juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil
until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until
pears are tender. Serve over prepared French Toast, garinsh with macadamia
nuts.

French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into
egg mixture, cook in buttered skillet or griddle until golden brown on both
sides.

Quantity: Makes six servings.

Always be sure to use ripe pears.

Per serving: 691 Calories (kcal); 47g Total Fat; (61% calories from fat);
16g Protein; 52g Carbohydrate; 484mg Cholesterol; 534mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 8
1/2 Fat; 2 Other Carbohydrates

Recipe by: http://www.usapears.com/


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