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Baked Goods / Pastries


RecipeRating
Quick Puff Pastry
from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-19-1998 Recipe by: David Rosengarten ----- ----------
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Quick Puff Pastry
Per serving: 5300 Calories (kcal); 373g Total Fat; (63% calories from fat); 62g Protein; 429g Carbohydrate; 993mg Cholesterol; 2193mg Sodium Food Exchanges: 28 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 73 1/2 Fat; 0 Other Carbohydrates ----- ----------
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Quick And Easy Flaky Pastry
Per serving: 813 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 1070mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 18 1/2 Fat; 0 Other Carbohydrates ----- ----------
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Puff-Pastry Pear Pie
Serves 8. Bon Appetit October 1992 ----- ----------
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Puff-Pastry Fruit Tart with Almond Cream
Serves 4. Bon Appetit May 1993 ----- ----------
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Puff Pastry Origami Baskets of Garlic Mushrooms with Aspara
Boil the remainder of the stem portions in another pan of salted water for 6-7 minutes or until really tender, then liquidise with the cream, seasoning with salt and pepper. Return the sauce to the pan and reheat. To serve, arrange the baskets, filled with mushrooms on warmed plates, surround with the sauce and four asparagus tips. ----- ----------
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Puff Pastry Fruit Tart
Protein; 126g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 2 Fat; 6 1/2 Other Carbohydrates ----- ----------
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Puff Pastry Baskets with Honey Mousse And Assorted Fruit
Transfer pastry to cookie sheet. Pierce center all over with fork. Repeat with remaining pastry squares and pastry sheet and sugar mixture. Bake pastries until golden brown, piercing centers with knife if puffy, about 20 minutes. Transfer pastries to rack and cool completely. (Can be prepared 4 hours ahead. Store in air-tight container at room temperature.) Spoon sauce onto plates. Spoon honey mousse into pastry baskets and arrange atop sauce. Top mousse with slices of pineapple, mango and kiwi fruit. Garnish each dessert with fresh mint leaves and serve. Serves 6. Bon Appetit May 1992 ----- ----------
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Poached Pears in Australian Shiraz with a Pastry Twirl
Serve the pears warm or cool, accompanied by fresh clotted or thick cream. Per serving: 1357 Calories (kcal); 21g Total Fat; (13% calories from fat); 8g Protein; 296g Carbohydrate; 0mg Cholesterol; 136mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 16 Other Carbohydrates ----- ----------
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Plum And Apricot Puff Pastry Tarts
Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 03-23-1999 Recipe by: Sara Moulton ----- ----------
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