Today is Friday, July 20 2018 8:40 am

Ethnic/Africa & Middle East


Recipe info
Category: Ethnic/Africa & Middle East
Rating: 0.00
Contributor:n/a

Pan-Roast Sweet Potatoes - South Africa







Categories: Twelve, Chefs, Of, Christmas
Yield: 1 servings

6 oz Sweet potatoes per person
2 ts Olive oil
1/2 l Water; (for blanching sweet
; potatoes)
3 ts Acacia honey
1 ts Clementine zest

Peel the sweet potatoes and cut into large dice. Drop into boiling water
and allow to cook until still firm. Remove from the water and refresh.

Place the sweet potato on a baking tray with honey drizzled on top. Allow
to roast in a moderate to high oven (275C) until brown. Serve with a
sprinkling of clementine zest.



-----

----------

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor