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On the Side / Sauces


RecipeRating
Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce
Comments: The original recipe title as listed is “Wok Fried Tempura Ahi With Shoyu Mustard-Butter Sauce And Tomato-Ginger Relish”. Recipe Source: EMERIL LIVE with Emeril Lagasse - Adapted from the New Cuisine of Hawaii Cookbook From the TV FOOD NETWORK - (Show # EM-1A09 broadcast 03-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-26-1997 Recipe by: Emeril Lagasse ----- ----------
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Winter Tomato Sauce
By Kathleen on Apr 05, 1999. Recipe by: Vegetarian Times Magazine, April 1999, page 50 ----- ----------
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Winter Tomato Sauce
Makes 6 cups. Gourmet February 1994 ----- ----------
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Winter Banana Pudding with Caramel Sauce
Stir in 1 cup cream and bring just to boiling point. Remove from the heat and add 1/2 cup NESTLE White Melts. Stir until the sauce is smooth. Serve hot. ----- ----------
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Wild Mushroom Sauce
03-30-1998 Recipe by: David Rosengarten ----- ----------
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Wild Mushroom Sauce
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-02-1996 Recipe by: John Ash ----- ----------
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Wild Mushroom Custard with Asparagus-Truffle Sauce
This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B07) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 877 Calories (kcal); 54g Total Fat; (52% calories from fat); 24g Protein; 84g Carbohydrate; 537mg Cholesterol; 186mg Sodium Food Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai ----- ----------
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Wild Mushroom And Madeira Sauce
mushroom mixture. Bring to the boil to thicken slightly. Season to taste. ----- ----------
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Wild Duck with Port Wine Sauce
cooking in cold weather; three days if warmer, when a greenish tinge on the thin skin of the belly will be seen, but this is optional. This recipe can be used for widgeon or teal, and as they are smaller, they will only need half the cooking time. All game birds should be thoroughly washed in cold running water; dry carefully; do not overcook. Remember, older birds can be quite tough. You may need to add thin sheets of pork fat over the bird if it is very lean; do not overcook. ----- ----------
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Whole Wheat Spaghetti with Duck Sauce
remaining duck sauce over. Sprinkle with Parmesan cheese and serve. Serves 6. Bon Appetit May 1995 Per serving: 6319 Calories (kcal); 563g Total Fat; (82% calories from fat); 196g Protein; 75g Carbohydrate; 1960mg Cholesterol; 1407mg Sodium Food Exchanges: 0 Grain(Starch); 26 Lean Meat; 12 Vegetable; 0 Fruit; 98 1/2 Fat; 0 Other Carbohydrates ----- ----------
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