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On the Side / Dressings


RecipeRating
Winter Salad with Lemon-Mint Dressing
Yield: 6 to 8 servings. Recipe from Diane Rossen Worthington, "American Bistro". jmerrill@prodigy.com Posted to JEWISH-FOOD digest by Nancy Berry on Aug 31, 1998, ----- ----------
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Wilted Salad Dressing
Incredibly delicious! Enjoy! ----- ----------
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Wild Rice Turkey Stuffing Recipe
drained on paper towels and crumbled. It also reserves 3/4 cup bacon drippings to saute onions, etc. Recipe by: Minnesota Paddy Wild Rice Recipes, Etc. No. 91a Posted to EAT-LF Digest by Pat_H on Nov 12, 1999, ----- ----------
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Wild Rice Holiday Dressing
Recipe Source: St. Louis Post-Dispatch - 11-23-1998 Recipe from the California Table Grape Commission Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net ----- ----------
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Wild Pecan Rice Dressing
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-24-1998 Recipe by: Emeril Lagasse ----- ----------
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Wild Pecan Dressing with Roasted Goose
Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-28-1996 Recipe by: Emeril Lagasse ----- ----------
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Watercress, Endive And Apple Salad with Cider Dressing
apples and the almonds and garnish the plates with the reserved endive tips. Serves 6. Gourmet February 1990 ----- ----------
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Watercress Salad with Green Goddess Dressing
Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat); 4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates ----- ----------
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Warm Spinach Salad With Pecan & Bacon Dressing W Goat's Chee
NETWORK - (Show # EE-2369 broadcast 10-09-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-24-1996 Recipe by: Emeril Lagasse ----- ----------
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Warm Spinach Salad with Pancetta And Gorgonzola Dressing
Per serving: 2019 Calories (kcal); 202g Total Fat; (86% calories from fat); 32g Protein; 41g Carbohydrate; 106mg Cholesterol; 1851mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 38 Fat; 1/2 Other Carbohydrates ----- ----------
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