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BLUE CHEESE BROILED TOMATOES

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Cut stem ends off tomatoes and cut each tomato into 2 thick slices. Put on broiler rack. Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice. Slip under hot broiler and broil 2 minutes. Add bread crumbs to melted butter and toss lightly with a fork. Add blue cheese and toss again lightly. Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about 1 minute. Serve immediately
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Wok Fried Tempura Ahi with Shoyu Mustard-Butter Sauce
Comments: The original recipe title as listed is “Wok Fried Tempura Ahi With Shoyu Mustard-Butter Sauce And Tomato-Ginger Relish”. Recipe Source: EMERIL LIVE with Emeril Lagasse - Adapted from the New Cuisine of Hawaii Cookbook From the TV FOOD NETWORK - (Show # EM-1A09 broadcast 03-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-26-1997 Recipe by: Emeril Lagasse ----- ----------
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Witch's Brew
Posted to MM-Recipes Digest by Jeanne Geake on Oct 21, 1998 ----- ----------
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Winter Tomato Sauce
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Winter Tomato Sauce
Makes 6 cups. Gourmet February 1994 ----- ----------
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Winter Salsa with Chipotle And Orange
Makes about 3 cups. Gourmet December 1994 ----- ----------
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Winter Salad with Lemon-Mint Dressing
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Winter Banana Pudding with Caramel Sauce
Stir in 1 cup cream and bring just to boiling point. Remove from the heat and add 1/2 cup NESTLE White Melts. Stir until the sauce is smooth. Serve hot. ----- ----------
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Wilted Salad Dressing
Incredibly delicious! Enjoy! ----- ----------
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Wild Rice Turkey Stuffing Recipe
drained on paper towels and crumbled. It also reserves 3/4 cup bacon drippings to saute onions, etc. Recipe by: Minnesota Paddy Wild Rice Recipes, Etc. No. 91a Posted to EAT-LF Digest by Pat_H on Nov 12, 1999, ----- ----------
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