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On the Side


RecipeRating
Wild Rice Holiday Dressing
Recipe Source: St. Louis Post-Dispatch - 11-23-1998 Recipe from the California Table Grape Commission Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net ----- ----------
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Wild Pecan Rice Dressing
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-24-1998 Recipe by: Emeril Lagasse ----- ----------
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Wild Pecan Dressing with Roasted Goose
Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-28-1996 Recipe by: Emeril Lagasse ----- ----------
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Wild Mushroom Sauce
03-30-1998 Recipe by: David Rosengarten ----- ----------
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Wild Mushroom Sauce
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-02-1996 Recipe by: John Ash ----- ----------
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Wild Mushroom Custard with Asparagus-Truffle Sauce
This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B07) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 877 Calories (kcal); 54g Total Fat; (52% calories from fat); 24g Protein; 84g Carbohydrate; 537mg Cholesterol; 186mg Sodium Food Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai ----- ----------
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Wild Mushroom And Madeira Sauce
mushroom mixture. Bring to the boil to thicken slightly. Season to taste. ----- ----------
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Wild Duck with Port Wine Sauce
cooking in cold weather; three days if warmer, when a greenish tinge on the thin skin of the belly will be seen, but this is optional. This recipe can be used for widgeon or teal, and as they are smaller, they will only need half the cooking time. All game birds should be thoroughly washed in cold running water; dry carefully; do not overcook. Remember, older birds can be quite tough. You may need to add thin sheets of pork fat over the bird if it is very lean; do not overcook. ----- ----------
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Wicked Kicking Salsa
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Ainsley's Meals In Minutes ----- ----------
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Whole Wheat Spaghetti with Duck Sauce
remaining duck sauce over. Sprinkle with Parmesan cheese and serve. Serves 6. Bon Appetit May 1995 Per serving: 6319 Calories (kcal); 563g Total Fat; (82% calories from fat); 196g Protein; 75g Carbohydrate; 1960mg Cholesterol; 1407mg Sodium Food Exchanges: 0 Grain(Starch); 26 Lean Meat; 12 Vegetable; 0 Fruit; 98 1/2 Fat; 0 Other Carbohydrates ----- ----------
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