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Miscellaneous / Miscellaneous


RecipeRating
Winter Squash Chowder
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-20-1998 Recipe by: Emeril Lagasse ----- ----------
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Winter Squash And Portobello Penne
croutons. Serves 6. PER SERVING Calories: 380 Total Fat 6 grams Saturated Fat 1 gram Fiber 10 grams Sodium: 430 mg Cholesterol: 0 mg Carbohydrate: 72 grams Protein: 14 grams Nutrition Action Healthletter, April 1999 Recipe by: Adapted from the Mayo Clinic Williams Sonoma Cookbook ----- ----------
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Winter Sorbet Sampler
Process each mixture separately in ice cream maker according to manufacturer's instructions. Freeze in covered containers. (Can be made 1 week ahead.) Using oval-shaped ice cream scooper, place 1 scoop of each sorbet on each plate. Garnish with mint. Serves 8. Bon Appetit January 1994 ----- ----------
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Winter Salad
To make the dressing, whisk together the oil, vinegar, sugar and mustard. Season with salt and pepper, pour over the salad and toss well. ----- ----------
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Winter Potato Salad
Posted to MM-Recipes Digest by Paula on Sep 16, 1998 ----- ----------
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Winter Pear Nut Topped Pie
Quantity: Makes 1 (9-inch) pie. Always be sure to use ripe pears. Per serving: 2719 Calories (kcal); 139g Total Fat; (44% calories from fat); 19g Protein; 365g Carbohydrate; 186mg Cholesterol; 2336mg Sodium Food Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 27 1/2 Fat; 15 Other Carbohydrates Recipe by: http://www.usapears.com/ ----- ----------
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Winter Minestrone
Each of 8 servings: 173 calories; 794 mg sodium; 0 cholesterol; 5 grams fat; 28 grams carbohydrates; 8 grams protein; 1.69 grams fiber Recipe Source: Los Angeles Times - 01-06-1999 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com ----- ----------
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Winter Greens with Cranberry-Port Vinaigrette
Serves 6. Bon Appetit December 1992 ----- ----------
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Winter Fruits Cooked in Red Wine with Bay
completely before refrigerating overnight. Serve with vanilla ice-cream or creme fraiche. Recipe by: Sophie Grigson's Herbs ----- ----------
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Winter Fruit Compote with Ginger
remaining cranberries on top. Arrange the orange sections over the cranberries, chill the compote, covered, for at least 2 hours or overnight, and serve it garnished with the reserved ginger, cut into julienne strips. Serves 8. Gourmet December 1992 ----- ----------
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