Today is Tuesday, November 20 2018 2:24 am

Sweets/Desserts/Candy


Recipe info
Category: Sweets/Desserts/Candy
Rating: 0.00
Contributor:n/a

Mexican Whisky Candy







Categories: None
Yield: 1 servings

sm Pinch of baking soda
1 tb Butter
1 c Evaporated milk
2 tb Bourbon
2 1/2 c Pecan halves; (up to 3)

Combine the sugar, syrup, baking soda, butter and evaporated milk. Cook
slowly to the firm ball stage, or until candy thermometer registers 242
degrees. Remove the candy from the heat and add the bourbon. Stir in the
pecan halves and beat until candy thickens and looks creamy. Drop by
spoonfuls onto wax paper and let cool. Yield: three dozen pieces (two
pounds) Recipe: New York Times Heritage Cook Book Texas submission === Feel
free to check out Taste of the Islands, a new list for Caribbean Cuisine.
For more information, send me a note, or to subscribe, go to:
http://www.onelist.com/subscribe.cgi/TasteoftheIslands
_____________________________________________________________ Do You
Yahoo!? Free instant messaging and more at http://messenger.yahoo.com

~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To
Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying
unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain
Text only Every message to contain a recipe (unless a request)

2 1/2 cups sugar

Posted to MM-Recipes Digest by a_sundays_child@yahoo.com on Jul 31, 1999,

-----

----------

Email this recipe to a friend

Your email address:
Your friends address:
Recieve recipes in your email.

Rate this recipe

Very good Good Average Poor Very Poor