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On the Side / Marinades


RecipeRating
Tomato-Basil Vinaigrette
Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999 ----- ----------
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Tofu Shish-Kebab with Lemon-Soy Marinade
Alternately thread tofu and vegetables onto skewers. Grill over hot coals or broil on baking sheet, 6 inches from heat source, about 15 minutes, turning skewers every 5 minutes. Brush with leftover marinade a few times while cooking and again just before serving. PER SERVING: 170 CAL.; 12G PROT.;10G TOTAL FAT (0 SAT. FAT) 10G CARB.; 0 CHOL.; 771MG SOD.; 2G FIBER. Recipe by: Vegetarian Times Magazine, February 1998, page 48 ----- ----------
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Tofu Baked in a Lemon-Rosemary Marinade
Recipe by: Peter Berley ----- ----------
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Three-Herb Pesto
Recipe by: Gourmet magazine May 1994 Posted to Recipelu Digest1833 by Barb at PK on Jul 5, 1998 Posted to MM-Recipes Digest by Judith Barnett on Aug 24, 1999 ----- ----------
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Teriyaki Marinade
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Teriyaki Marinade
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999 ----- ----------
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Tequila Mockingbird Marinade
Per serving: 720 Calories (kcal); 55g Total Fat; (86% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 966mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 11 Fat; 1/2 Other Carbohydrates ----- ----------
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Tequila Lime Chicken Marinade
Posted to bbq-digest by "Jason Creager" on Oct 14, 1999, ----- ----------
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Sweet And Sour Cucumber Salad with Marinade
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3618 ) Recipe by: Bobby Flay and Jack McDavid ----- ----------
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