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Main Dishes / Casseroles


RecipeRating
EGGPLANT PARMESAN
Heat remaining 1 1/2 cups oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry eggplant 4 slices at a time, turning over once, until golden brown, 5 to 6 minutes per batch. Transfer with tongs to paper towels to drain.

Spread 1 cup tomato sauce in bottom of a rectangular 3 1/2-quart (13- by 11- by 2-inch) baking dish. Arrange about one third of eggplant slices in 1 layer over sauce, overlapping slightly if necessary. Cover eggplant with about one third of remaining sauce (about 11/4 cups) and one third of mozzarella. Continue layering with remaining eggplant, sauce, and mozzarella. Sprinkle top with remaining 1/3 cup Parmigiano-Reggiano.

Bake, uncovered, until cheese is melted and golden and sauce is bubbling, 35 to 40 minutes.

Cooks' note:
Tomato sauce can be made 1 day ahead and chilled, covered.|This is so good!
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EGGPLANT PARMESAN
Heat remaining 1 1/2 cups oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry eggplant 4 slices at a time, turning over once, until golden brown, 5 to 6 minutes per batch. Transfer with tongs to paper towels to drain.

Spread 1 cup tomato sauce in bottom of a rectangular 3 1/2-quart (13- by 11- by 2-inch) baking dish. Arrange about one third of eggplant slices in 1 layer over sauce, overlapping slightly if necessary. Cover eggplant with about one third of remaining sauce (about 11/4 cups) and one third of mozzarella. Continue layering with remaining eggplant, sauce, and mozzarella. Sprinkle top with remaining 1/3 cup Parmigiano-Reggiano.

Bake, uncovered, until cheese is melted and golden and sauce is bubbling, 35 to 40 minutes.

Cooks' note:
Tomato sauce can be made 1 day ahead and chilled, covered.|
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White Bean-And-Sage Cassoulet
leaves, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999, ----- ----------
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Vegetarian Lentil Paella
olives which would add 2.4 grams of fat. With out the olives it had 1.1 grams of fat that I think comes from the peppers. Recipe by: Better Homes and Gardens Vegetarian Recipes for Today Posted to fatfree digest by "Dawn" on Sep 9, 1998, ----- ----------
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Turkey Tortilla Casserole, Adapted
mixture, and arrange remaining 5 tortilla halves over turkey mixture. Spread remaining 2/3 cup sauce over tortillas; sprinkle cheese and remaining 1/4 cup corn over sauce. Bake at 450 degrees for 15 minutes or until bubbly. Recipe By: Cooking Light, Sept. 1995 From: Jazzbel Date: 17 Apr 97 Eat-L List (Recipes And Food Folklore) Adapted by: Jim Weller Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan 11, 99 ----- ----------
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Turketti Casserole
Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan 11, 99 ----- ----------
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Super Simple Chicken And Rice
Contributor: Orange County Register Posted to MM-Recipes Digest V4 #3 by Jack Elvis on Jan 09, 1999 ----- ----------
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Spinach Artichoke Oyster Casserole
Submitted by John Hartman Indianapolis, IN 1996 hartman@indy.net Posted to MM-Recipes Digest V4 #6 by "John M. Hartman" on Feb 10, 1999 ----- ----------
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Quick Turkey And Sausage Paella
let stand for 2 minutes; adjust seasonings and serve immediately. (wrv) Submitted By BILL SPALDING MSG# 40344 Posted to CHILE-HEADS DIGEST by Jim.Weller@salata.com (Jim Weller) on 98 ----- ----------
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Quick Taco Casserole
Recipe by: Pillsbury Classic Shortcut Suppers, 2/95 Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 11, 1999 ----- ----------
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