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Main Dishes / Seafood


RecipeRating
Veggie And Scallop Stir-Fry
FROM: http://www.birdseye.com/ Formatted to MM by Trish McKenna on 3/23/98. Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 22, 1999 ----- ----------
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Unfried Fish And Chips
Shared by Beverly Manning/Eat lowfat Xmas card exchange NOTES : Seasoning: Use cajun, lemon pepper, thyme or your favorite. I ususally use cajun. Posted to EAT-LF Digest by JusNeedlin@aol.com on Mar 17, 1999, converted by MM_Buster v2.0l. ----- ----------
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Tuna And Egg Loaf
Source: Meat and other Loaves. Posted to MM-Recipes Digest by Colleen on Aug 25, 1999 ----- ----------
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Trout Amandine
MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999 ----- ----------
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Tranci Di Pesce Alla Veronese
hot plate or roast on a tawa, basting frequently with the marinade. Bone the fish, pour the shrimp sauce over it. Serve hot. NOTES : Fish Steaks Grilled And Chopped With Shrimps And Bell Pepper Sauce ----- ----------
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Tortellini Shrimp Kabobs
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2, 1999 ----- ----------
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Tomato-Poached Fish Fillets
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 12, 1999 ----- ----------
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Three-Fish Teriyaki
From MC list, Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on Feb 08, 1999 ----- ----------
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Thai Clam Pot
Notes: Cooked angel hair pasta can be used in place of the somen noodles, if desired. The substantial quantity of mirin makes this dish surprisingly sweet. Recipe by: Cooking Light Magazine, March 1997, page 117 Posted to EAT-LF Digest by aml@skypoint.com on Nov 05, 1999, converted by MM_Buster v2.0l. ----- ----------
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Tandoori Salmon
cjhartlin@email.msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 9, 1999 ----- ----------
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