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Main Dishes


RecipeRating
Veggie And Scallop Stir-Fry
FROM: http://www.birdseye.com/ Formatted to MM by Trish McKenna on 3/23/98. Posted to MM-Recipes Digest V4 #10 by alan@atoc.demon.co.uk on Mar 22, 1999 ----- ----------
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Vegetarian Lentil Paella
olives which would add 2.4 grams of fat. With out the olives it had 1.1 grams of fat that I think comes from the peppers. Recipe by: Better Homes and Gardens Vegetarian Recipes for Today Posted to fatfree digest by "Dawn" on Sep 9, 1998, ----- ----------
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Unfried Fish And Chips
Shared by Beverly Manning/Eat lowfat Xmas card exchange NOTES : Seasoning: Use cajun, lemon pepper, thyme or your favorite. I ususally use cajun. Posted to EAT-LF Digest by JusNeedlin@aol.com on Mar 17, 1999, converted by MM_Buster v2.0l. ----- ----------
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Uncle Dirty Dave's Red Pork Chilli
Kitchen, Springfield, IL. It be GOOOOOOD stuff, Maynard. Format by Dave Drum - 19 August 98 FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum on Apr 12, 1999 ----- ----------
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Uncle Dirty Dave Drum's Prize Winning Chilli
try adding about 1/2 tsp of brown sugar. If the chilli has died or gone flat add 1 tsp chilli powder and 1/2 tsp cumin per pound of meat and simmer right up to time to put in judging cups. As evidence that any receipe is a living, breathing organism this one was revised and updated immediately after the Mount Auburn Volunteer Fire Department's Annual (1998) Chilli Cook-off. I didn't win (dammit) but second place isn't anything to sneeze at. It beats kissing your old maid aunt on the lips. Developed, revised, typed by Uncle Dirty Dave FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum on Apr 12, 1999 ----- ----------
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Turkey Wellington
oven for 20-25 min or until pastry is golden brown. Nutr: 445.6 kcal, 18.9 gm protein, 29.7 gm fat, 6.6 gm sat fat, 24.5 gm carbo, 643.8 mg sodium. Posted to MM-Recipes Digest by "jack lewis" on Aug 19, 98 ----- ----------
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Turkey Tortilla Casserole, Adapted
mixture, and arrange remaining 5 tortilla halves over turkey mixture. Spread remaining 2/3 cup sauce over tortillas; sprinkle cheese and remaining 1/4 cup corn over sauce. Bake at 450 degrees for 15 minutes or until bubbly. Recipe By: Cooking Light, Sept. 1995 From: Jazzbel Date: 17 Apr 97 Eat-L List (Recipes And Food Folklore) Adapted by: Jim Weller Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan 11, 99 ----- ----------
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Turkey Street Tacos
Recipe by: Kit Anderson Posted to bbq-digest by Kit Anderson on Dec 01, 1998, ----- ----------
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Turkey Pie
From: The Canadian Heritage Cookbook, by Edna McCann Typed by: Bob White Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan 11, 99 ----- ----------
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Turkey Loaf
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan 25, 1999 ----- ----------
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