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Holiday Foods

Winter Fruit Crisp with Cinnamon Cream
Cinnamon Cream Topping: In mixing bowl, beat together cheese, sugar and cinnamon until cheese is softened. Gradually fold in whipped cream, and brandy (if using), mixing until well blended. Makes 3 cups. Typed in MMFormat by Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 11, 1999 ----- ----------
Wild Mushroom And Pecorino Tart - Modern British
20-25 minutes, or until golden brown. Remove from the oven and top with Pecorino and return to the oven for 3-4 minutes. Remove and serve immediately. ----- ----------
Valentine's Day White Chocolate Cherries
melted. Dip cocoa covered cherries one at a time in coating and place each in a bake cup. If desired, sprinkle with colored sugar. Refrigerate until set. Makes: 24 cherries Copyright © 1995 - 1998 Reynolds Metals Company Recipe by: Reynolds Metals Company By on Jun 13, 1998, ----- ----------
Valentine Pork Au Poivre
this will burn out the alcohol.Be careful when doing this as it must be done as soon as you add the brandy. NOTES : A classic simple version with added coriander for sweetness and cream for naughtiness. ----- ----------
Valentine Cutouts
Recipe by: TASTE OF HOME - FEB/MARCH 1996 ----- ----------
Tomato And Onion Tart
Cut into slices or wedges to serve. Yield: 8 servings Typed in MMFormat by Source: Celebrate the Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by on Mar 31, 1999 ----- ----------
The Jigg O Lantern
Posted to MM-Recipes Digest by "Rfm" on Nov 22, 98 ----- ----------
Posted to MM-Recipes Digest by on Aug 21, 1998, ----- ----------
Thanksgiving Stuffing Loaf
and serve. Per serving: 129 Calories; 2g Fat (13% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 170mg Sodium Food Exchanges: 1 Starch/Bread; 2 Vegetable; 1/2 Fat Recipe by: Graham Kerr's Best Posted to EAT-LF Digest by "Ellen C." on Nov 10, 1999, ----- ----------
Thanksgiving Stuffed Onions
golden. Serves 4. Gourmet November 1990 ----- ----------

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