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Holiday Foods


RecipeRating
Thanksgiving Pie
until done. Store in refrigerator. ----- ----------
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Thanksgiving Day Sweet Potato Pie
For Squash Pie, halve, seed and wrap in foil, one large acorn squash and substitute for sweet potatoes, above. Recipe by: COOKING LIVE SHOW # CL9232 ----- ----------
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Thanksgiving Butterscotch Pie
tsp sugar. Return pie to oven to brown meringue. Posted to MM-Recipes Digest by q591b4@ilos.net on Nov 15, 1998 ----- ----------
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Thanksgiving Bread
minutes before removing to wire racks. Posted to EAT-LF Digest by miller@micro.ti.com (Jenni Miller) on Nov 11, 1999, ----- ----------
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Tessa's Christmas Plum Pudding - British
foil. Bake in a bain marie for approximately 2 hours until firm. Allow to cool for half an hour or so and then remove from tins with a firm shake. I like to serve this with brandy cream and a swirl of sharp raspberry puree to cut through the richness. ----- ----------
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Sweet Potato Surprise: a Thanksgiving Special
5) Stir well, adding the apricots and optional crystallized ginger as you go. Transfer the mixture to the prepared baking pan, spreading it evenly into place. Top with chopped pecans, if desired. 6) Bake uncovered for 45 minutes, and serve hot or warm. www.molliekatzen.com 2/99 Recipe by: Adapted from "Still Life With Menu" ----- ----------
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Sweet Hot Mustard
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Robert Ellis" on Nov 13, 1999 ----- ----------
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Sweet 'n' Hot Mustard
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by "Robert Ellis" on Nov 13, 1999 ----- ----------
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Sugar Snaps with Buttered Pecans
Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 17, 1999 ----- ----------
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Stuffed Veal Chops with Ham And Mozzarella - Italy
Fill a separate pan with water, add the washed spinach and cook al dente. Drain and saut‚ with some olive oil, garlic and butter. Add a pinch of salt and pepper. Serve everything in a large serving dish in the centre of the table. ----- ----------
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