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Fruits, grains/veggies / Veggies


RecipeRating
Winter Vegetables with Horseradish Dill Butter
Serves 18. Gourmet January 1991 ----- ----------
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Winter Vegetables Bourguignonne
LACT0/VEGAN PER SERVING: 183 CAL (23% from fat). 4g PROT, 5g FAT, 34g CARB. 405mg SOD, 11mg CHOL, 5.4g FIBER By "Karen C. Greenlee" on Mar 13, 1999. Recipe by: Veggie Life Magazine, November 1998, page 52 ----- ----------
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Winter Vegetable Pot Pie
NOTES : "My inspiration for this pot pie came from Meredith McCarty, one of the most talented whole foods cooks in the world, in my humble opinion. She has an intuitive, creative cooking style that has created some of the richest, most delicious whole foods dishes I have ever tasted." [Christina] Recipe by: Cooking the Whole Foods Way, Christina Pirello Posted to EAT-LF Digest by "Ellen C." on Jan 18, 1999, ----- ----------
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Winter Vegetable Broth with Barley Bannock
8 Spoon into a small butter dish and smooth over with a palette knife. Decorate with a herb leaf. Finely chop the parsley for the broth. Stir the dry sherry and parsley into the broth and season. 9 Ladle the broth into a soup bowl and put in a serving plate. Serve with the barley bannocks and herb butter. For the Pearl Barley: Wash thoroughly in cold water, put in a pan, cover in cold water, boil and simmer for 30 minutes. Recipe by: Can't Cook Won't Cook ----- ----------
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Winter Vegetable Bake
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 16, 1999 ----- ----------
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Winter Roast Vegetable Salad
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates ----- ----------
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Wild Rice with Baby Vegetables
points. Recipe by: Kathleen Schuller Posted to EAT-LF Digest by Kathleen on Nov 28, 1999, ----- ----------
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White Bean And Vegetable Salad
chilled. Serve the salad at room temperature with the pita wedges. Serves 8 as a first course. Gourmet June 1993 ----- ----------
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White Bean And Vegetable Salad
98g Protein; 274g Carbohydrate; 0mg Cholesterol; 120mg Sodium Food Exchanges: 16 Grain(Starch); 6 Lean Meat; 5 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9307 ----- ----------
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Warm Vegetable Salad W Chanterelle And Portabello Mushrooms
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9618 broadcast 07-19-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash ----- ----------
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