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Fruits, grains/veggies

Winter Vegetables with Horseradish Dill Butter
Serves 18. Gourmet January 1991 ----- ----------
Winter Vegetables Bourguignonne
LACT0/VEGAN PER SERVING: 183 CAL (23% from fat). 4g PROT, 5g FAT, 34g CARB. 405mg SOD, 11mg CHOL, 5.4g FIBER By "Karen C. Greenlee" on Mar 13, 1999. Recipe by: Veggie Life Magazine, November 1998, page 52 ----- ----------
Winter Vegetable Pot Pie
NOTES : "My inspiration for this pot pie came from Meredith McCarty, one of the most talented whole foods cooks in the world, in my humble opinion. She has an intuitive, creative cooking style that has created some of the richest, most delicious whole foods dishes I have ever tasted." [Christina] Recipe by: Cooking the Whole Foods Way, Christina Pirello Posted to EAT-LF Digest by "Ellen C." on Jan 18, 1999, ----- ----------
Winter Vegetable Broth with Barley Bannock
8 Spoon into a small butter dish and smooth over with a palette knife. Decorate with a herb leaf. Finely chop the parsley for the broth. Stir the dry sherry and parsley into the broth and season. 9 Ladle the broth into a soup bowl and put in a serving plate. Serve with the barley bannocks and herb butter. For the Pearl Barley: Wash thoroughly in cold water, put in a pan, cover in cold water, boil and simmer for 30 minutes. Recipe by: Can't Cook Won't Cook ----- ----------
Winter Vegetable Bake
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 16, 1999 ----- ----------
Winter Roast Vegetable Salad
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates ----- ----------
Wild Rice with Cranberries And Caramelized Onions
Recipe from Ocean Spray Cranberries, Inc. Recipe by: Vegetarian Times, November 1998, page 104, revised Posted to fatfree digest by Kathleen on Dec 24, 1998, ----- ----------
Wild Rice with Baby Vegetables
points. Recipe by: Kathleen Schuller Posted to EAT-LF Digest by Kathleen on Nov 28, 1999, ----- ----------
Wild Rice And Chestnut Stuffing
in half and scrape out the meat. When rice is cooked, stir in the cooked apple and chestnut meat. From: The Canadian Heritage Cookbook, by Edna McCann Typed by: Bob White Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan 10, 99 ----- ----------
Whole-Wheat Raisin Bread
Posted to EAT-LF Digest by Reggie and Jeff Dwork on Oct 1, 1999, ----- ----------

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